Recipes
Rauchbock
TRiangle's Unabashed homeBrewers Recipe Collection |
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| Style: Rauchbier | Type: All Grain | ||
| Submitted by: Keith Klemp | Email: | On: 2/9/06 | |
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Rauchbock |
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| Batch Size: 10 gallons | Boil Time: 90 min. | ||
| Starting Gravity: 1.080 | IBU: 25 | Finishing Gravity: | |
| Primary Fermentation: Ferment at 50-53 degrees with Wyeast 2206 | Secondary Fermentation: | ||
Ingredients:
24 lb Weyermann rauchmalz 6 lb Weyermann dark Munich malt 25 IBU German hops such as Tetnanger or Hallertauer
Procedure:
- Mash at 154 degrees