Recipes

KM Imperial Stout

TRiangle's Unabashed homeBrewers Recipe Collection
Style: Imperial Stout			Type: All Grain
Submitted by: Kevin Myers	Email: kevin@psych.duke.edu		On: 2/15/99
KM Imperial Stout
Batch Size: 3 gallons		Boil Time: 90 min.
Starting Gravity: ~1.085		Finishing Gravity: ~1.024
Primary Fermentation:		Secondary Fermentation:

Ingredients:

8 lb Maris Otter pale ale malt

1 lb Wheat malt

1 lb Carapils

1.5 lb 90 L Crystal

0.5 lb chocolate malt

0.2 lb black patent malt

0.5 lb roasted barley

0.5 oz East Kent Goldings (60 min)

0.5 oz Fuggles (60 min)

1 oz East Kent Goldings (20 min)

0.5 oz Fuggles (20 min)

1 oz Fuggles (aroma)

0.5 oz Tettnanger (aroma)

Procedure:

Mash at 156 degrees

Wort tastes like hoppy ovaltine. Age at least

three months in bottles. Next time I'm going to

try Wyeast Scottish Ale yeast in this one

	8 lb Maris Otter pale ale malt
	1 lb Wheat malt
	1 lb Carapils
	1.5 lb 90 L Crystal
	0.5 lb chocolate malt
	0.2 lb black patent malt
	0.5 lb roasted barley
	0.5 oz East Kent Goldings (60 min)
	0.5 oz Fuggles (60 min)
	1 oz East Kent Goldings (20 min)
	0.5 oz Fuggles (20 min)
	1 oz Fuggles (aroma)
	0.5 oz Tettnanger (aroma)