Recipes
KM American Amber Ale
TRiangle's Unabashed homeBrewers Recipe Collection |
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| Style: Amber | Type: Extract w/ grain | ||
| Submitted by: Kevin Myers | Email: kevin@psych.duke.edu | On: 2/15/99 | |
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KM American Amber Ale |
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| Batch Size: 5 gallons | Boil Time: 60 min. | ||
| Starting Gravity: ~1.050 | Finishing Gravity: ~1.012 | ||
| Primary Fermentation: | Secondary Fermentation: | ||
Ingredients:
1 lb 60 L crystal 6 oz Caravienne 6 oz belgian aromatic 2 oz chocoalte malt 6 lbs British dry malt extract 1 oz Centennial 60 min 0.5 oz Willamette 60 min 1 oz Willamette 10 min 1 oz Cascade dry hop Wyeast 1028 London Ale yeast
Procedure:
Steep grains, add extract and boil, add hops as you go!
This beer won second place in the Ambers & Browns category at TRUB X, although both judges agreed it wasn't quite bitter enough for the style.