Recipes
BP Dunkel Weisses
TRiangle's Unabashed homeBrewers Recipe Collection |
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| Style: Amber | Type: Extract w/ grain | ||
| Submitted by: Bruce Pitner | Email: bpitner@mindspring.com | On: 2/15/99 | |
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Dunkel Weisse |
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| Batch Size: 5 gallons | Boil Time: 60 min. | ||
| Starting Gravity: ~1.050 | Finishing Gravity: ~1.012 | ||
| Primary Fermentation: | Secondary Fermentation: 2 weeks at 68 F | ||
Ingredients:
0.75# Breiss Dextrin (Carapils) 0.25# Baird Crystal L40 0.25# " " L90 1.5# M+F Pale 2 row 0.75# Baird chocolate 0.25# DWC Caramunich 1.0# dark wheat malt 0.25# flaked wheat 3.3# NWestern weizen extract 2.0# M+F Light dry extract 0.66 oz Hallertau leaf 50 min 0.33 oz Saaz pellet 50 min 0.66 oz Hallertau leaf 20 min 0.33 oz Saaz pellet 20 min 0.66 oz Hallertau leaf 2 min 0.33 oz Saaz pellet 2 min Weihenstephan Wyeast 3068, 22 oz starter
Procedure:
- Mashed grains 50C/30 min, 60C/ 25min, 63-68C/25min
- Brewed 6/25, 6 days in primary ~68 degF,
- 2 weeks in secondary ~68 degF, Bottled 7/15/97